Thursday, September 24, 2009
Mini Burger Cupcakes
I used white cake for the buns, brownies for the patty, colored icing for the ketchup and mustard, and green daisy sprinkles for the lettuce. I topped them off with a dash of sesame seeds on top and packed them in a box to take to her birthday dinner.
The restaurant was nice enough to stick a candle in one of the sliders and bring them out for dessert.